Majaina Sin

My freshness is opulent, made from an excessive Vanilla Madagascar’s brown treasure Alongside the Vanilla, other riches from the fertile soil have inspired me explosive Cinnamon and mouth watering Ginger
 
I cannot hide the Bergamot and Neroli notes of which I am composed
Smelling me will generate a strong dependency, a feeling of belonging
I am a tribute to a country and its inhabitants I am a sweet and refreshing madness, an olfactory paradox
I am Majaïna Sin

The long brown pod of Bourbon quality is at the origin of one of the most famous essence of perfumery, one of the most mouth watering too Chocolatey, mellow, leathery, spicy and slightly fig, the Vanilla from Madagascar is the most popular ingredient to aromatise delicacies

Extracted from a very fine bark, the Cinnamon from Madagascar never stops surprising us peppered, spicy and powdered it also releases fruity top notes Often qualified of being sparkly, the Madagascan Cinnamon
gives life to any perfume composition

Unlike the ordinary Ginger, the quality of the fresh Ginger which comes from the distillation of the still fresh rhizome gives all the characteristics of the freshly peeled Ginger to the ingredient Spicier and more sparkly, it lasts throughout the whole evolution of the perfume

Top Notes:

Candied Bitter Orange
Bergamot
Neroli
Orange Blossom
Ginger from Madagascar

Heart Notes:

Heliotrope
Orchid
Chestnut Cream
Cinnamon from
Madagascat
Maple Syrup

Base Notes:

Tonka Bean from Guatemala
Amber
Sandal Album
Musk
Madagascan Vanilla Gold extract